By The Toasted Pine Nut
Soft & Fluffy Gluten Free Chocolate Muffins with Oat Flour
5 steps
Prep:15minCook:20min
Gluten free chocolate muffins are soft, fluffy and full of rich chocolatey flavor! Easily make these dairy free with a few quick swaps!
Updated at: Thu, 06 Mar 2025 14:42:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories222.2 kcal (11%)
Total Fat8.9 g (13%)
Carbs33.4 g (13%)
Sugars19.7 g (22%)
Protein4.7 g (9%)
Sodium225.1 mg (11%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¼ cupunsalted butter
or refined coconut oil, melted
½ cuphoney
agave nectar, or maple syrup
2eggs
½ cupmilk
dairy or non-dairy works! - try how to make oat milk
1 tspvanilla extract
1 tspapple cider vinegar
2 cupsoat flour
sifted, kitchen hack how to make oat flour
¼ cupcoconut sugar
⅓ cupcocoa
cacao v cocoa powder what’s the difference?
1 tspbaking powder
1 tspbaking soda
½ tspsalt
½ cupchocolate
chopped, or chocolate chips
Instructions
Step 1
Preheat the oven to 350F and line a muffin tin with muffin liners.
Step 2
In a large bowl, whisk the butter/oil, honey, eggs, milk, vanilla and apple cider vinegar.
Step 3
Add the sifted oat flour, coconut sugar, cocoa, baking powder, baking soda, and salt to the bowl and whisk. Set aside.
Step 4
Fold in the chocolate chips, reserving a few for the top of each muffin!
Step 5
Evenly divide the batter between the 12 muffin cups and bake for 20 minutes, or until a toothpick comes out clean of batter!
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