75 Calorie Chocolate Donuts

Name: 75 Calorie Chocolate Donuts
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Cuisine: American
Ingredients: 1 small egg; 60 g stevia or 0 calorie sweetener; 50 g fat-free yogurt; 75 ml unsweetened almond milk; 1 tsp vanilla extract; 80 g all-purpose or plain flour; 15 g unsweetened cocoa powder; ½ tsp baking powder; 40 g fat-free yogurt; 3 tbsp 0 calorie icing sugar; 1 tbsp unsweetened cocoa powder

7 steps

Prep:7minCook:15min

Updated at: Thu, 17 Aug 2023 09:45:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories78.2 kcal (4%)

Total Fat1.3 g (2%)

Carbs28.6 g (11%)

Sugars5.9 g (7%)

Protein3.3 g (7%)

Sodium67.8 mg (3%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1egg

small

60gstevia

or 0 calorie sweetener

50gfat-free yogurt

75mlunsweetened almond milk

1 tspvanilla extract

80gall-purpose flour

or plain

15gunsweetened cocoa powder

½ tspbaking powder

For the glaze:

40gfat-free yogurt

3 Tbsp0 calorie icing sugar

1 Tbspunsweetened cocoa powder

Instructions

Step 1

Pre-heat oven to 180°C (356°F).

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes.

Step 3

Whisk in the yogurt, milk and vanilla extract before folding in the flour, cocoa powder and baking powder until smooth and well combined.

Step 4

Transfer the batter to a piping bag and evenly pipe the batter between 6 donut molds.

Step 5

Bake for 10-15 minutes or until a toothpick inserted into the center comes out clean. Cool for 5 minutes before transferring to a cooling rack to cool completely.

Step 6

Make the glaze by whisking together the yogurt, cocoa powder and 0 calorie icing sugar until smooth and lump free.

Step 7

Dip the donuts in the glaze and place onto a cooling rack to set. Enjoy!

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