75 Calorie Chocolate Donuts

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pre-heat oven to 180°C (356°F).

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes.

Step 3

Whisk in the yogurt, milk and vanilla extract before folding in the flour, cocoa powder and baking powder until smooth and well combined.

Step 4

Transfer the batter to a piping bag and evenly pipe the batter between 6 donut molds.

Step 5

Bake for 10-15 minutes or until a toothpick inserted into the center comes out clean. Cool for 5 minutes before transferring to a cooling rack to cool completely.

Step 6

Make the glaze by whisking together the yogurt, cocoa powder and 0 calorie icing sugar until smooth and lump free.

Step 7

Dip the donuts in the glaze and place onto a cooling rack to set. Enjoy!

↑Support creators by visiting their site 😊