Eggplant Parmesan

Yum!

Forgot to add the basil inside haha

I used the most popular marinara recipe from NY Times. I didn't see this in the recipe instructions but I did soak the sliced eggplant in salt water for 30 minutes. It was by far the best eggplant parmesan I've made and was better than some restaurants.

Used panko.

I use a homemade marinara sauce. This is one of the recipes I pull out that's relatively easy to make, but impresses guests! :)

I loved the spice in this dish! It was so flavorful

Serve with crusty bread

Assemble it in the morning and put in the fridge. Bake for 25 minutes. Yummy!!!