Gluten Free Baked Eggplant Parmesan

Updated at: Thu, 17 Aug 2023 09:48:51 GMT

Step 1

Preheat oven t o 350F.

Step 2

Whisk together the almond flour, 1/3 cup of the Parmesan, Italian seasoning, and salt in a medium sized bowl.

Step 3

In a separate medium sized bowl, whisk the eggs with the water.

Step 4

Dip the eggplant rounds into the egg wash and then into the almond flour mixture.

Step 5

Lay them on a baking sheet making sure each eggplant has enough room so that they’re not overlapping. You may need to use two baking sheets.

Step 6

Bake the eggplant rounds for about 20 minutes, flipping halfway, or until they’re golden brown.

Step 7

Grate half of the mozzarella cheese and tear apart the remainder into chunks.

Step 8

To make the Parmesan bake, spread about 1/4 of the marinara on the bottom of a baking dish. Lay down a layer of the eggplant rounds. Pour on another layer of the marinara and top with 1/2 of the grated mozzarella. Repeat again until you run out of eggplant rounds and top with the torn mozzarella pieces. Sprinkle on the remaining Parmesan.

Step 9

Bake for about 25 minutes, or until the cheese is melting and bubbly. Serve!

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