Vegetarian Stuffed Portobello Mushrooms

Name: Vegetarian Stuffed Portobello Mushrooms
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian, Mediterranean
Ingredients: 8 large portobello mushrooms; 4 teaspoon olive oil; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 1 large yellow onion (diced); 4 cloves garlic (minced); ¼ teaspoon Italian seasoning; ¼ teaspoon red pepper flakes; 1 28-ounce can whole tomatoes; 5 ounces (about 4 packed cups) baby spinach; ½ cup breadcrumbs; 1 tablespoon olive oil; 4 ounces goat cheese

Instructions

Prep:20minCook:50min

These Vegetarian Stuffed Portobello Mushrooms are rustic and simple, yet jam-packed with flavor. Made with a quick and easy homemade tomato sauce, baby spinach, creamy goat cheese, and toasted panko breadcrumbs, this healthy vegetarian recipe works as both a main dish and as a side dish. Low-carb friendly.

Updated at: Fri, 21 Aug 2026 05:00:58 GMT