Roasted Tomatoes with Burrata

Name: Roasted Tomatoes with Burrata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 burrata cheese; 250g cherry tomatoes (halved); 125g baby peppers (halved and sliced); 1 chilli pepper (chopped); 1 garlic clove (sliced); 2tbsp olive oil; 1/2 tsp Mediterranean spice mix; Salt to taste; Pepper to taste; Thyme leaves for garnish; Toasted baguette to serve; Balsamic glaze

4 steps

Prep:10minCook:35min

Roasted tomatoes with burrata, served with toasted baguette - match made in heaven! Check recipe source for the video.

Updated at: Thu, 17 Aug 2023 10:33:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories158.9 kcal (8%)

Total Fat12.5 g (18%)

Carbs7.6 g (3%)

Sugars4.8 g (5%)

Protein6.2 g (12%)

Sodium262.2 mg (13%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1Burrata Cheese

250gcherry tomatoes

2 Tbspolive oil

½ tspMediterranean spice mix

Instructions

Step 1

Preheat oven to 200C (fan)

Step 2

Drizzle ovenproof dish with 1tbsp olive oil. Add cherry tomatoes, baby peppers( you can use normal ones as well), chilli pepper (remove seeds if don’t like spicy), garlic. Season with salt, pepper and Mediterranean mix. Add the remaining olive oil on top and give it a good mix.

Step 3

Roast for 30-35 minutes.

Step 4

When ready, garnish with thyme leaves, place burrata cheese on top, drizzle with balsamic glaze and serve with toasted bread.

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