Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 4 h 16 min
Total time: 4 h 26 min
Cuisine: Mexican
Ingredients: 2 teaspoons extra virgin olive oil; 1/2 cup chopped onion; 3 garlic cloves (, minced); 3 cups low-sodium chicken broth; 1 8-ounce can tomato sauce; 1 to 2 teaspoons chipotle chile in adobo sauce (, chopped); 1/4 cup chopped fresh cilantro; 1 15-ounce can low-sodium black beans, rinsed and drained; 1 14.5-ounce can petite diced tomatoes; 2 cups frozen corn kernels; 1 teaspoon ground cumin (, plus more to taste); 1/2 teaspoon dried oregano; 1 pound boneless (, skinless chicken breast); 3/4 cup shredded reduced-fat cheddar cheese; 1/4 cup chopped scallions; 1 medium (, 4-ounces avocado (optional)); 6 tablespoons reduced-fat sour cream (, optional)

Instructions

Prep:10minCook:4h 16min

This easy chicken enchilada soup has all of the flavors you love from chicken enchiladas but is lightened up and made in the slow cooker for a weeknight-friendly dinner the whole family will love.

Updated at: Thu, 21 Nov 2024 18:03:35 GMT