Crock Pot Chicken Taco Chili

I made this following the recipe exactly but can't say I'm impressed, it was a bit underwhelming. Not bad, but nothing special either, won't be making again.

Was a hit at my house. I like it because it's very versatile.

I doubled the chicken breast and beans. I added 4 tablespoons of oil in order to meet the carb/protein/fat ratios I prefer. I added one ounce of cheese per serving before serving. This is a quick, easy, and healthy family dish. I will make this again.

This is a very tasty, filling and easy meal to make. Looking forward to leftovers

Good and easy!

Very solid chili recipe. Has a nice mild spice to it and pairs well with tortilla chips

Freeze in individual plastic containers.