Chicken Taco Soup

Using pantry items to create a Noom-friendly soup. I hope.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

I soaked dried beans in a pot of water overnight (because I didn’t have canned ones). The next morning I drained them and cooked them on a low boil for a couple of hours in about a cup of chicken broth and some water.

Step 2

In the crockpot, I placed the chicken breasts and then covered them with the salsa and the taco seasoning packet. A couple of hours on low.

Step 3

With forks, I shredded the chicken and then added the corn, the beans and SOME of the liquid, and the small can of tomato sauce. I added the chicken broth. 3 cups to start.

Step 4

Heat all together until simmering through.

Step 5

My kids will probably add shredded cheese or tortilla chips.