Crock Pot Chicken Taco Chili

Name: Crock Pot Chicken Taco Chili
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: Mexican
Ingredients: 1 small onion (chopped); 15.5 oz can black beans, drained; 15.5 oz can kidney beans, drained; 8 ounce can tomato sauce; 10 oz package frozen corn kernels; 2 cans diced tomatoes w/chilies (10 ounces each); 4 oz can chopped green chili peppers (chopped); 1 packet reduced sodium taco seasoning or homemade (see below); 1 tbsp cumin; 1 tbsp chili powder; 24 oz 3 boneless skinless chicken breasts; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons cumin; 1 1/2 tablespoons chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/2 teaspoon paprika; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Instructions

Prep:5minCook:6h

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Updated at: Wed, 13 May 2026 01:26:29 GMT