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Homemade Marinara Sauce

1/8

Homemade Marinara Sauce

2/8

Homemade Marinara Sauce

3/8

Homemade Marinara Sauce

4/8

Homemade Marinara Sauce

5/8

Homemade Marinara Sauce

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Homemade Marinara Sauce

7/8

Homemade Marinara Sauce

8/8

By Natasha's Kitchen

Homemade Marinara Sauce

Prep:5minCook:20min

Learn how to make the best Homemade Marinara Sauce with simple pantry staple ingredients - tomatoes, onions, garlic, oregano, and basil. You can use homemade marinara sauce in any recipe that calls for Marinara. It also keeps well if you want to save leftovers or make a bigger batch.* This recipe makes 3 cups, or 6, 1/2-cup servings.

Updated at: Mon, 29 Sep 2025 02:47:06 GMT

Nutrition balance score

Great

Glycemic Index

35

Low

Glycemic Load

4

Low

Nutrition per serving

Calories91.8 kcal (5%)

Total Fat5.1 g (7%)

Carbs11.3 g (4%)

Sugars6.5 g (7%)

Protein2.4 g (5%)

Sodium368.5 mg (18%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspextra virgin olive oil

½ cupyellow onion

medium, chopped

28 ozcrushed tomatoes

½ tspdried oregano

½ tspsea salt

¼ tspblack pepper

1 Tbspfresh basil

or parsley, finely minced, plus more to garnish

Instructions

View on Natasha's Kitchen

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Notes

79 liked

1 disliked

Easy

Delicious

Go-to

Under 30 minutes

Fresh

BelaBel· 3 weeks ago

Used 8 fresh heirloom tomatoes, peeled, crushed, salted and stewed for an hour before proceeding with recipe as written. Added about 1T apple cider vinegar as the heirloom varieties were sweet.

Marcus Sultan· last month

Quick easy to make. Came out perfect

Quick easy to make. Came out perfect

Pat· last month

Very good. I added 1/2 tsp of baking soda to neutralize acidity.

Very good. I added 1/2 tsp of baking soda to neutralize acidity.

David Spence· 4 months ago

Very good. Added a couple of tablespoons of tomato puree. Will make it again.

Noam· 6 months ago

Under 30 minutes

Great sauce. 10/10 will recommend.

Cole Jacob· 7 months ago

The best and the easiest. I just cook it for a little bit longer cuz I'm like a little thicker. I love this one it's great. Oh yeah and instead of sugar I use meatball syrup. I didn't have any honey on hand but it worked out

Mia· last year

I didn't have canned tomatoes so I used fresh tomatoes.

Bernard Eiler· last year

Under 30 minutes

Was easy. Family loved it. Instructions are straight forward and donning no time at all.

M Hain· last year

Under 30 minutes

This is my go-to marinara. Easy, fast, delicious! I like to use my immersion blender to smooth it out a bit. Yum!

Jma Mil· last year

I used fresh tomatoes and then the immersion blender. I also added Tbsp brown sugar

Jared Bachman· last year

Under 30 minutes

Lydia Belcher· last year

Under 30 minutes

Tasty sauce that can be used for many recipes! Makes 3 cups

Tasty sauce that can be used for many recipes! Makes 3 cups

Natalie Elizabeth· last year

I doubled the recipe and added ½ tsp Italian seasoning. Simmered about 30 mins. It turned out so tasty! I did use SMT crushed tomatoes as recommended 👌 I will definitely make it again in the future

I doubled the recipe and added ½ tsp Italian seasoning. Simmered about 30 mins. It turned out so tasty! I did use SMT crushed tomatoes as recommended 👌 I will definitely make it again in the future

spicy· 2 years ago

Add Italian seasoning, basil and oregano

Marisa B· 2 years ago

Basil was out of stock, so I used parsley, and it was just as tasty. Easy and delicious, it was perfect with chicken parmesan.

katerina· 2 years ago

Great sauce for pizza 🍕

Great sauce for pizza 🍕

lirio· 2 years ago

Nothing like a homemade tomato sauce! This is a great starter recipe. I blended it all after cooking in the saucepan and the consistency was perfect.

Sarah Conklin· 2 years ago

This was easy to make. I found that it needed a little more spicing up so I added some garlic salt and some more Italian seasoning. It was good!

Pedro· 3 years ago

3 servings Makes 24 oz. 8 servings for 64 oz

3 servings Makes 24 oz. 8 servings for 64 oz

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