Matt's Napoli Sauce

This may take a little bit longer than most Napoli recipes, but it's definitely worth the wait as this sauce is worth its weight in gold.

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Step 1

Heat olive oil in saucepan on high.

Step 2

Add onions and stir. Reduce heat to low-medium.

Step 3

Add sea salt, cracked black pepper and oregano. Cook, slowly, for approximately 15 minutes, stirring occasionally until onions are clear and soft.

Step 4

Add garlic. Simmer for another 3 minutes.

Step 5

Add tomato paste and sugar. Stir frequently until the metallic smell of the paste has disappeared.

Step 6

Bring heat up to high and add wine. Stir immediately and cook off the alcohol.

Step 7

Add tinned tomatoes and ¼ cup of water. Bring to the boil and reduce to a simmer.

Step 8

Allow to cook slowly for at 1-2 hours.

Step 9

Season to taste. Remove from heat. Add basil.

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