삼계탕 만드는 법

Name: 삼계탕 만드는 법
Cuisine: Asian, Korean
Ingredients: 영계 2마리; 대추 10개; 수삼 4뿌리; 찹쌀 1컵; 마늘 12쪽; 양파 1개; 대파잎 3대; 소금(약간); 후춧가루(약간); 물 24컵

Updated at: Sat, 23 Nov 2024 10:33:15 GMT

Good

Glycemic Index

Moderate

Glycemic Load

High

Calories516.1 kcal (26%)

Total Fat18.1 g (26%)

Carbs54.4 g (21%)

Sugars1.6 g (2%)

Protein34.7 g (69%)

Sodium292.8 mg (15%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

4 servings

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