Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tbsp (1 oz) butter; 1 ½ lbs beef stew meat; 2 tsp ground thyme; 1 tsp red pepper flakes; ¼ tsp black pepper; ¼ tsp salt; 1 tsp (5g) minced garlic; 150g de-stemmed raw green beans, chopped into 1-inch pieces (~1 1/2 cups); 4 oz mini portobello mushrooms, roughly chopped; 4 cups (32 oz) beef broth; ½ cup (4 oz) pinot noir wine; ½ cup (121g) canned diced tomatoes in tomato juice; 1 tbsp (15mL) red wine vinegar; 2 bay leaves; 2 tbsp (30g) tomato paste; 2 tsp xanthan gum; 1 tbsp fresh chives; 2 tbsp fresh parsley; Instant Pot

Instructions

Prep:30minCook:25min

This keto-friendly Instant Pot Beef Stew recipe is a comfort food favorite that is full of flavor and low in carbs. This nut-free, coconut-free, and egg-free dish can easily be made dairy-free and only requires one cooking appliance, an Instant Pot, so clean-up is kept to a minimum!

Updated at: Sun, 20 Oct 2024 03:48:44 GMT