
By Pinch of Yum
Instant Pot Summer Soup
Instructions
Prep:20minCook:30min
Clean Eating Instant Pot Summer Soup! The perfect blend of comforting and fresh for the season. Packed with all the fresh summer produce and super customizable to whatever you have on hand!
Updated at: Thu, 13 Feb 2025 22:01:42 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories241.5 kcal (12%)
Total Fat9.4 g (13%)
Carbs27.5 g (11%)
Sugars10.4 g (12%)
Protein15.3 g (31%)
Sodium1510.7 mg (76%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 lbchicken breasts

1 x 28 ouncecan crushed tomatoes

4carrots
peeled and chopped

2stalks celery
chopped

3 clovesminced garlic

½ cupfarro
you can also use brown rice or small pasta

6 cupschicken broth

2 tablespoonsolive oil

1 teaspoonbasil

1 teaspoonoregano

½ teaspoongarlic

½ teaspoononion powder

2 teaspoonssalt

2zucchini
cut into small pieces

2 cupsfresh sweet corn kernels
cut off the cob

toppings
parmesan, lemon juice, plain yogurt, fresh herbs, freshly ground pepper, etc
Instructions
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Notes
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Easy
Makes leftovers
One-dish