Instant Pot Summer Soup

Delicious soup and makes great leftovers! Will add a yellow onion next time.

Great easy soup to chip away at the zucchini harvest, would work with any variety of veggies. Fine with an extra half pound of chicken meat as well. Since it is a higher volume IP recipe, it also takes longer to get up to pressure.

Really tasty, healthy and delicious! Everyone loved it. I didn’t pressure cook the zucchini and corn in the second step- just cooked it on sauté mode. Added spinach and next time will add a little more farro. Served with toasted sourdough and sprinkles of Parmesan.

Really yummy even at room temperature. As was mentioned, it takes awhile for the IP to come up to pressure, twice. However, there's a lot leftover to try with different toppings!

Delicious! I skipped corn and used quick cooking barley that I added at same time as zucchini for last 5 minutes of pressure cooking. This does take quite a while due to prep and having to wait twice for IP to come to pressure. But, flavors are spot on and is healthy. It makes a lot of soup. I would say 10 servings!