White Seafood Lasagna

Name: White Seafood Lasagna
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 9 uncooked lasagna noodles; 1 tablespoon butter; 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined; 1 pound bay scallops; 5 garlic cloves, minced; 1/4 cup white wine; 1 tablespoon lemon juice; 1 pound fresh crabmeat; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 3 cups 2% milk; 1 cup shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash ground nutmeg; 1 carton (15 ounces) part-skim ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup seasoned bread crumbs; 1 large egg, lightly beaten; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; Minced fresh parsley

Instructions

Prep:1hCook:40min

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina

Updated at: Sat, 31 Jul 2021 14:38:06 GMT