By Simply Recipes
Eggplant Green Curry
Instructions
Prep:10minCook:20min
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
Updated at: Mon, 11 Jul 2022 13:03:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories267.8 kcal (13%)
Total Fat23.8 g (34%)
Carbs14.4 g (6%)
Sugars6.7 g (7%)
Protein4.2 g (8%)
Sodium827.8 mg (41%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
vegetable oil
2Japanese eggplants
cut into bite-sized pieces
1red bell pepper
seeded, sliced into sticks
1can of bamboo shoots
2 ½ tablespoonsgreen curry paste
1can coconut milk
3makrut lime leaves
kaffir lime
1lemongrass stalk
cut into three pieces and bruised
1 tablespoonfish sauce
1 tablespoonbrown sugar
¼ cupThai Basil
or Sweet Basil leaves
1Thai chilies
depending on your heat preference
Lime
for garnish, optional
Instructions
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