Penne Arrabbiata

Name: Penne Arrabbiata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 3 cloves garlic (minced); ¼ teaspoon red pepper flakes (or more to taste, or one thinly sliced red chili); 28 ounces whole canned peeled tomatoes (1 large can); 1 teaspoon salt (or more to taste); 4 tablespoons flat-leaf parsley (chopped); 12 ounces penne pasta (+ 3 quarts/12 cups/3 Liters water and 1½ tablespoons/21 grams sea salt); 2 plant-based sausages

Instructions

Prep:10minCook:15min

Penne arrabbiata is excellent as a weeknight dinner, as you can make it with simple ingredients like canned tomatoes, garlic, chili, and parsley in less than 30 minutes.Our recipe shows you how to add delicious plant-based sausage to transform traditional penne arrabbiata into a nutritious, tasty, high-protein dinner.

Updated at: Tue, 26 Nov 2024 06:33:47 GMT