Mexican Tater Tot Casserole

Name: Mexican Tater Tot Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 medium onion, (chopped); 2 cloves garlic, (minced); 1 tsp cumin; 1 tsp Slap Ya Mama® seasoning; 1 tsp garlic salt; 1 tsp pepper; 15 oz can green enchilada sauce; 15 oz can black beans, (drained, rinsed); 10 oz can Rotel®; 4 oz can diced green chiles; 8 oz sour cream; 2 cups Monterey Jack cheese, (shredded); 2 cups Sharp Cheddar, (shredded); 32 oz bag tater tots