By therecipecritic.com
Pepper Steak
Instructions
Prep:5minCook:15min
An easy pepper steak made with tender beef, crisp peppers, and a savory sauce you’ll want over everything.
Updated at: Fri, 18 Sep 2026 03:28:11 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories409.7 kcal (20%)
Total Fat18.8 g (27%)
Carbs19.2 g (7%)
Sugars13.9 g (15%)
Protein40.1 g (80%)
Sodium1178.4 mg (59%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
1red bell pepper
chopped, cut into 1 inch cubes or strips
1green bell pepper
chopped, cut into 1 inch cubes or strips
1.5 poundsflank steak
sliced, sliced in strips against the grain
3 clovesminced garlic
¼ cupbrown sugar
packed, packed
½ cupsoy sauce
low-sodium
2 teaspoonssesame oil
1 teaspoonground ginger
1 tablespooncornstarch
Instructions
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Notes
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