Chicken with Ginger and Spring Onion Recipe

Name: Chicken with Ginger and Spring Onion Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 300 g Chicken Breast (About 10.5oz, Boneless chicken breast or thigh, cut thin slices); 1 thumb Ginger (Cut thin strips); 3-4 Spring Onion (Cut 2" pieces, Separate the white and green parts. ); ½ Onion (Cut thin slices); 3-4 cloves Garlic (Finely chopped); 1 Red chilli pepper (Cut thin slices); 2-3 tbsp Vegetable oil (Or neutral flavour oil); 2 tsp Light soy sauce (or all-purpose soy sauce); 1 tsp Sesame oil; 1 tsp Sugar; ¼ tsp White pepper; ½ tsp Baking soda; 1 tsp Corn starch; 2 tbsp Oyster sauce; 1 tbsp Light soy sauce (or regular all-purpose soy sauce); 1 tsp Shao Xing wine; 2 tsp Sugar

Instructions

Prep:5minCook:10min

A humble Chinese chicken with ginger and spring onions recipe made with succulent chicken, garlic, ginger, spring onions, and delicious stir fry sauce. Aromatic ginger makes this dish very aromatic and unique. Simply pair it with plain rice or noodles.

Updated at: Thu, 21 Nov 2024 04:09:46 GMT