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Orange Chicken Recipe

By skinnytaste.com

Orange Chicken Recipe

Prep:15minCook:15min

Sweet, spicy and flavorful – this makeover Orange Chicken is a lighter and healthier version of the popular Chinese fast-food take-out dish.

Updated at: Sat, 26 Apr 2025 00:09:44 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

9

Low

Nutrition per serving

Calories273.8 kcal (14%)

Total Fat7.5 g (11%)

Carbs15.3 g (6%)

Sugars9 g (10%)

Protein33.6 g (67%)

Sodium903.8 mg (45%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupfreshly-squeezed orange juice

¼ cupreduced sodium chicken broth

2 Tbspsoy sauce

tamari for gluten-free

2 Tbspwhite sugar

or brown, or sugar substitute

1 Tbspchinese rice wine

1 Tbspsriracha

or more to taste

1 Tbsprice vinegar

¼ teaspoonwhite pepper

2 teaspoonscorn starch

20 ozskinless boneless chicken breast

cut into small cubes

1 ½ Tbspcorn starch

1 Tbspsesame oil

4 clovesgarlic

1 inchginger

1 teaspoongrated orange zest

2 Tbspscallions

½ tspsesame seeds

Instructions

View on skinnytaste.com

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Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

Ely D.· 2 weeks ago

I air fried the chicken instead - 400 degrees for 15 mins

Matthew &Jennifer· last year

Overall a nice orange chicken recipe. Though I would warn it is somewhat spicey so if you do not like that maybe up the sugar a little and cut some or all of the siracha. Also of note, from my experiance the chicken did not crisp using a iron skillet. The Corn Starch mostly just stuck to the pan. So be carefull.

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