20 Minute Scallion Noodles

Name: 20 Minute Scallion Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian
Ingredients: 6 oz. dry ramen noodles (or Pad Thai rice noodles) (); 2 Tbsp. neutral cooking oil, divided; 3 to 4 cups small broccoli florets ((sub 8 oz. shiitake mushrooms)); 3 Tbsp. unsalted butter; 1 whole bunch green onions (scallions), trimmed and thinly sliced, divided; 4 garlic cloves, minced or thinly sliced; 2 tsp. freshly grated ginger; 1/4 to 3/4 tsp. chili flakes (depending on desired level of spice) (sub chili oil); 1/4 cup lower-sodium soy sauce or tamari ((must be lower sodium or the noodles will be overly salty)); 1/2 cup shelled edamame ((optional for added protein)); 2 Tbsp. toasted sesame seeds ((or 1 to 2 tsp. toasted sesame oil)); Fried or soft-boiled eggs for serving (optional); Chili oil for garnish (optional)

Instructions

Prep:10minCook:12min

Quick and EASY Scallion Noodles with broccoli and chili in garlic butter sauce. Top with a fried or soft-boiled egg, or stir in edamame for a well-balanced, simple weeknight meal.

Updated at: Mon, 12 Jan 2026 20:33:45 GMT