Soy Sauce Noodles with Tofu (high protein, super easy and delicious)

Simple, easy, cheap and super delicious! This yummy soy sauce noodles is the perfect vegan dish to whip up for dinner or would even be great for meal prep!

this recipe is adapted from @TIFFY COOKS 🥟 soy sauce noodles recipe.. she uses Shanghai noodles but I could only get Singapore noodles at my supermarket! Save this easy vegan recipe and send it to someone who loves noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the tofu in 1 tbsp of oil with 1 tbsp of soy sauce until crispy then leave aside

Step 2

Cook noodles to packet instructions and leave aside

Step 3

Whisk together the sauce ingredients and leave aside

Step 4

Bring the pan back to medium heat and cut the white end of the spring onion into 1 inch pieces. Also cut up the green ends into 1 inch pieces and leave the aside for later

Step 5

Sauté the white spring onion in the pan with the garlic and chilli for 2 - 3 minutes

Step 6

Turn the heat to high and add the cooked noodles and the sauce to the pan and sauté for 2 - 3 minutes until the liquid has started to thick/absorb

Step 7

Add the green spring onion and the tofu back into the pan and sauté for a further minute then remove from the heat and enjoy!