By barleyandsage.com
Sourdough Discard Banana Bread with Chocolate Chips
Instructions
Prep:10minCook:45min
This soft, fluffy sourdough banana bread with chocolate chips and pecans is one of my favorite ways to use up leftover sourdough discard!
Updated at: Thu, 17 Nov 2022 17:56:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories404.6 kcal (20%)
Total Fat15.7 g (22%)
Carbs61.8 g (24%)
Sugars29.4 g (33%)
Protein5.5 g (11%)
Sodium258.1 mg (13%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupunsalted butter
melted
1 cupbrown sugar
1egg
large, room temperature
2 teaspoonsvanilla extract
½ cupsourdough starter
discard
1 cupbanana
ripe, mashed - large bananas
¼ cupwhole milk
substitute sour cream or applesauce
2 cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
½ teaspoonsalt
½ cupchocolate chips
¼ cuppecans
chopped, optional
Instructions
View on barleyandsage.com
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Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
Moist
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