Samsung Food
Log in
Use App
Log in
barleyandsage.com
By barleyandsage.com

Sourdough Discard Banana Bread with Chocolate Chips

Instructions
Prep:10minCook:45min
This soft, fluffy sourdough banana bread with chocolate chips and pecans is one of my favorite ways to use up leftover sourdough discard!
Updated at: Thu, 17 Nov 2022 17:56:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories404.7 kcal (20%)
Total Fat15.7 g (22%)
Carbs61.8 g (24%)
Sugars29.4 g (33%)
Protein5.5 g (11%)
Sodium258.1 mg (13%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on barleyandsage.com
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
Moist
There are no notes yet. Be the first to share your experience!