Vegan Lentil Wellington

Name: Vegan Lentil Wellington
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 teaspoon oil; 1/2 medium onion (chopped (see step 1)); 5 cloves of garlic (finely chopped); 3/4 cup walnuts (finely chopped); 6 to 8 ounces mushrooms such as white, cremini or baby portabella ( chopped small ); 1/2 cup chopped carrots; 1/4 cup peas; 3/4 to 1 teaspoon sage (, ground sage); 1/2 teaspoon each dried thyme, oregano; 1/4 teaspoon nutmeg or pumpkin pie spice; 1/4 teaspoon cayenne; 1.5 cups cooked lentils ((I use brown lentils) , canned or cooked from dried. ); 3/4 teaspoon salt or to taste (divided); 1 chia egg ((1 tbsp chia seeds mixed with 3 tbsp water. Let it sit until thickened)); 1 or 2 vegan puff pastry sheets; See my Simple Gravy

Instructions

Prep:15minCook:45min

This easy, vegan lentil Wellington with mushrooms and veggies, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser.

Updated at: Thu, 08 Jan 2026 01:42:35 GMT