Vegan Gluten-free Holiday Roast

Name: Vegan Gluten-free Holiday Roast
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 15 Oz can chickpeas, drained ( or 1 1/4 cup of cooked chickpeas); 6 ounces firm tofu (pressed for 10 minutes and cubed); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 3 tablespoons cornstarch or tapioca starch; 3 tablespoons rice flour or you can also use chickpea flour; 2 teaspoon olive oil; 1 teaspoon poultry seasoning (or use more of the herbs below ); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground sage; 1 tablespoon vegan Worcestershire sauce (, see subs in notes ); 2 teaspoons maple syrup; 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary chopped; 2 teaspoons Vegan Worcestershire Sauce; 1 teaspoon oil; 1 teaspoon Balsamic Vinegar; 1.5 Cups or more Glutenfree stuffing or roasted veggies of choice

Instructions

Prep:20minCook:50min

This holiday season, try my glutenfree holiday roast! It's made with chickpeas and tofu, comes filled with roasted vegetables and features a sweet and sticky glaze. Gluten-free, nut-fre

Updated at: Mon, 18 Nov 2024 10:32:02 GMT