Chickpea-Walnut Taco Crumbles

We over blended but added tomato paste and it mimicked more of chorizos that way.

Delicious! Even the meat lover enjoyed it. I used two tablespoons of nutritional yeast. I would use three next time. I also pan browned instead of in the oven and it was just fine. The meat lover wanted more fat and added olive oil before serving.

Super yummy!! Made a great base for street sized tacos. We accidentally blended too much so we added more chopped walnuts and canned corn to add back in texture. Can’t wait to try it again! :)

Delicious. Had it with taco fixings and rice

I think it’s important to highlight that this is not suppose to mimic or replace meat. Crumble is a great description of what this will feel like. After some mental shifts I liked the mixture/ crumble. It’s easy so they made it a lot more likable.