By inga anderson
Lazy Sweet Potato Burritos
Lazy Sweet Potato Burritos by
💛
Recipe
Makes 4 large burritos
Updated at: Thu, 17 Aug 2023 10:00:58 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
31
High
Nutrition per serving
Calories536.2 kcal (27%)
Total Fat20.3 g (29%)
Carbs77.2 g (30%)
Sugars7.7 g (9%)
Protein14.1 g (28%)
Sodium569.1 mg (28%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 200°C.
Step 2
2. Cook the rice according to the packet instructions.
Step 3
3. Transfer the sweet potato, peppers and black beans to a large baking tray. Then season with the cumin, paprika, cayenne pepper, salt and drizzle with 2 tbsp of olive oil. Mix together with hands. Bake in the oven for 15 minutes.
Step 4
4. Remove the tray from the oven and add the kale. Season with a pinch of salt and a tbsp of olive oil, and rub through with your hands. Bake in the oven for a further 5 minutes.
Step 5
5. Meanwhile, wrap the tortillas in kitchen foil and warm them up in the oven for a few minutes.
Step 6
6. To build the burrito, take one tortilla and add a couple of tablespoons of rice, black beans, sweet potato, red pepper and a handful of kale in the middle. Then top with a sprinkling of tomatoes, red onion, and a few slices of avocado. Finish with a squeeze of lime juice, a sprinkling of coriander leaves and a generous helping of cashew sour cream and hot sauce.
Step 7
7. Wrap the burrito, then tuck it in.
Step 8
8. Repeat steps 6 and 7 with the remaining ingredients
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Notes
2 liked
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Delicious
Easy
Go-to
Spicy
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