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By bon appétit
Cauliflower Tacos
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
Updated at: Tue, 29 Jul 2025 15:21:52 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories499.1 kcal (25%)
Total Fat28.1 g (40%)
Carbs55.7 g (21%)
Sugars4.1 g (5%)
Protein11.4 g (23%)
Sodium266.7 mg (13%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1green chile
such as serrano, finely grated
1garlic clove
finely grated
¼ cupcashew butter
or almond
3 Tbspfresh lime juice
kosher salt
3garlic cloves
finely grated
¼ cupgrapeseed oil
or vegetable
2 tspground cumin
2 tspsmoked paprika
2 headscauliflower
medium, cut into 1"-2" florets
126" corn tortillas
1white onion
small, thinly sliced
avocado
sliced
radishes
sliced
cilantro leaves
lime wedges
for serving
Instructions
View on bon appétit
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Notes
10 liked
1 disliked
Delicious
Go-to
Crispy
Easy
Makes leftovers
