Juicy Instant Pot Chicken Breast

I typically prefer chicken thighs because breast can be dry. However, this recipe is making me change my mind! I used thin breast and they turned out so juicy and moist! This recipe is a game changer for my family. We can have thin frozen chicken breast, deliciously cooked and on the table in no time!!! (Timer was set at 9 mins)

I did 10mins for 700g of chicken breast (350g each). This is a quick and easy option for meal prepping

Whole family loved the seasoning. A bit dry so I will weigh my chicken breasts next time and adjust the cook time until I find the right ratio for my instapot. After the chicken finished the natural release, I removed them then added more broth and butter, used saute to bring it to a boil, turned off the instapot, added my boxed stuffing mix and layed the lid on top while we set the table, then fluffed with a fork and served. Tasted great. Didn't waste the cooking broth, and was nice to use one pot for 2 dinner items. I served steam-in-bag microwave corn as another side for a fast evening meal with less clean-up than usual.

8 minutes was too long for the chicken I had.. Bit dry. Check other ip chicken recipes I've used successfully