Chickpea Piccata with Mushrooms

Name: Chickpea Piccata with Mushrooms
Cuisine: American, Mediterranean
Ingredients: 1 1/2 cups (246 g) cooked chickpeas, or 1 (15-ounce [425 g]) can, drained, rinsed, and blotted dry; 2 tablespoons (20 ml) tamari; 3/4 cup (108 g) vital wheat gluten; 2 tablespoons (16 g) nutritional yeast; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; 1/4 teaspoon sea salt; 1 tablespoon (15 ml) extra-virgin olive oil; 1 cup (235 ml) water; 1 1/2 cups (105 g) sliced mushrooms (any type); Water; Sea salt and freshly ground black pepper; 1 tablespoon (16 g) almond butter; 1/3 cup (70 ml) vegetable broth; 1/4 cup (60 ml) dry white wine; 2 tablespoons (30 ml) fresh lemon juice; 1 tablespoon (9 g) capers; 2 tablespoons (8 g) minced fresh parsley; 1 tablespoon (15 ml) vegan butter