Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories934.4 kcal (47%)
Total Fat57.5 g (82%)
Carbs96.1 g (37%)
Sugars37.1 g (41%)
Protein11.5 g (23%)
Sodium306 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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