Gluten-Free Chocolate Glazed Baked Peanut Butter Doughnuts

Soft, gluten-free peanut butter cake doughnuts with a silky chocolate glaze and crushed Reese's Pieces.

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Step 1

Preheat oven to 350 degrees. Spray a 6-count doughnut pan with nonstick spray

Step 2

In a bowl combine almond flour, sugar, baking powder and salt

Step 3

In a separate bowl whisk together peanut butter, butter, egg, milk and vanilla

Step 4

Add wet ingredients to dry ingredients and combine well

Step 5

Transfer batter to a large ziplock. Use scissors to snip one of the corners and squeeze batter into doughnut pan molds

Step 6

Bake for 12-14 minutes, until toothpick comes out clean. Allow doughnuts to cool completely

Step 7

To make the glaze, combine powdered sugar and cocoa powder in a bowl, then whisk in milk or water until smooth

Step 8

Dip doughnuts in glaze, then immediately sprinkle on the crushed Reese’s Pieces

Step 9

Let doughnuts set for 10-15 minutes, until the glaze firms

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