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Perfect Chicken

Perfect Chicken

Prep:10minCook:1h 15min

Chicken thighs are pan-fried to a golden crust and baked in a creamy mushroom and wine sauce flavored with lemon and capers.

Updated at: Tue, 22 Apr 2025 00:29:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories574.1 kcal (29%)

Total Fat39 g (56%)

Carbs20.9 g (8%)

Sugars4.1 g (5%)

Protein24.7 g (49%)

Sodium599.5 mg (30%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupschicken broth

½ cuponion

1 cupwhite wine

½ cupfresh mushrooms

sliced, or more to taste

1 teaspoondried rosemary

1 teaspoondried sage

1 cupheavy cream

2 tablespoonsbutter

1 tablespooncapers

½ cupcornstarch

4skinless boneless chicken thighs

2 tablespoonsolive oil

Instructions

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Notes

7 liked

1 disliked

Delicious

Go-to

Moist

One-dish

Special occasion

Judy’s Eats and Sweets· 6 months ago

Makes leftovers

I thought it was salty so next time not going to add capers. I added more mushrooms than called for and should have added more. A little long to make the sauce. More onions and garlic?

Gail· last year

Very tasty. However I used about a teaspoon of lemon zest instead of lemon juice. Also rubbed the chicken with the zest, rosemary, sage, salt and pepper to season, first. Then removed the chicken to sautéed the onion and garlic. After the sauce was reduced/made with additional rosemary and sage, added the chicken and then baked.

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