Chicken with Paprika and Tomatoes in a Creamy Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the chicken breast and sear both sides in a large skillet over high heat in the oil, seasoning with salt and pepper as you go.

Step 2

Once both sides are nicely browned, reduce the heat to medium, pour in the cream, and sprinkle in the spices.

Step 3

Add the bouillon cube, stir everything together, then add the sliced bell peppers, tomatoes, and garlic.

Step 4

Stir the contents of the skillet again, then cover and simmer over low heat for 15 minutes.