Thai-style pumpkin soup

Name: Thai-style pumpkin soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 18.40 gm vegetable oil; 1 brown onion, chopped; 1.2kg kent pumpkin, peeled, chopped; 300g cream delight potatoes, peeled, chopped; 2 garlic cloves, crushed; 87.50 gm Thai red curry paste; 637.50 gm chicken style liquid stock; 400ml can coconut milk; 40.00 ml unsalted roasted peanuts, finely chopped; 40.00 ml fresh coriander leaves, chopped; 1 green onion, finely chopped; 10.60 gm lime juice