Gluten-Free Spinach Cannelloni with Crème Fraîche

Name: Gluten-Free Spinach Cannelloni with Crème Fraîche
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 12 cannelloni tubes (dried, gluten-free, or manicotti); 15 g olive oil; 300 g spinach (fresh, washed); 200 g crème fraîche (dairy-free, gluten-free); 50 g pine nuts (lightly toasted); 1 medium onion (finely chopped); 2 cloves garlic (minced); salt and pepper (to taste); 200 g cooking cream (dairy-free, gluten-free); 50 g cornstarch; 300 g vegetable broth; 1 g nutmeg; 1 g salt; 1 small onion; 2 cloves garlic; 400 g crushed tomatoes (canned); 1 g basil (dried, or oregano); 1 pinch red pepper flakes

Instructions

Prep:30minCook:40min

Gluten-free cannelloni are filled with spinach, crème fraîche, and toasted pine nuts, then baked beneath creamy béchamel and tomato sauces for a tender, savory Italian dish.

Updated at: Tue, 06 Oct 2026 02:16:53 GMT