Unstuffed shells casserole recipe

Name: Unstuffed shells casserole recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 80 gr unsalted butter; 65 gr plain flour; 40 gr grated Parmigiano Reggiano; 2 pinch nutmeg; ½ tsp Maldon salt; 640 gr whole milk (cold from the fridge); 1 garlic clove; 1 bunch of thyme; 2 tbsp olive oil (extra virgin); 380 gr brown chestnut mushrooms (washed); 260 gr peas (raw); 1 pinch ground black pepper; 102 gr white dry wine; 300 gr shells pasta; 1 handful coarse salt; 120 gr cooked ham; 10 gr grated Parmigiano Reggiano; 250 gr smoked scamorza cheese

Instructions

Prep:15minCook:1h

These unstuffed shells casserole are super easy to make, without the fuss to fill each shell! They are packed with sauteed mushrooms, peas, bechamel sauce, ham, and smoked scamorza cheese. A real treat to enjoy for weekend lunch with family or friends!

Updated at: Wed, 19 Nov 2025 17:31:31 GMT