Spinach Creme Fraiche Gluten Free Cannelloni

Name: Spinach Creme Fraiche Gluten Free Cannelloni
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 12 pcs gluten-free dried cannelloni/manicotti pasta tubes; 15 g olive oil; 300 g fresh spinach (washed); 200 g creme fraiche, dairy-gluten free; 50 g pine nuts (lightly toasted); 1 medium onion (finely chopped); 2 cloves garlic (minced); salt and pepper to taste; 200 g cooking cream, dairy-gluten free; 50 g corn starch; 300 g vegetable stock; 1 g nutmeg; 1 g salt; 1 small onion; 2 cloves garlic; 400 grams canned crushed tomatoes; 1 g dried basil or oregano; 1 pinch chili flakes

Instructions

Prep:30minCook:40min

This gluten free cannelloni has a creamy filling of sautéed spinach combined with dairy-free cream fraiche and pine nuts.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Fri, 22 Nov 2024 08:49:17 GMT