Simple Shrimp Ceviche

Name: Simple Shrimp Ceviche
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound peeled deveined shrimp; 1 large avocado; 2 limes; 1 cup grape tomatoes; 1 cucumber; ⅓ red onion; ⅓ cilantro; ½ tbsp. salt; 1 jalapeno (optional)

1 step

Prep:20minCook:5min

Healthy recipes, diet, food and nutrition.

Updated at: Sat, 23 Nov 2024 22:06:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories57.8 kcal (3%)

Total Fat1.8 g (3%)

Carbs3.2 g (1%)

Sugars1 g (1%)

Protein8.1 g (16%)

Sodium337.8 mg (17%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundpeeled deveined shrimp

1avocado

large

2limes

1 cupgrape tomatoes

1cucumber

0.33red onion

0.33cilantro

½ Tbspsalt

1jalapeno

optional

Instructions

Step 1

Boil shrimp for 3-4 minutes or until fully cooked. Cool in ice water for 5 minutes. Peel shell and cut up. Cubed avocado. Cube cucumbers. Cut rap tomatoes in half. Dice onions. Dice jalapeño. Roughly chop cilantro. Place all ingredients into large bowl and add lime juice and salt. Gently mix everything. Because the shrimp is fully cooked you can eat right away. Serve on a tostada or tortilla chips.

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