Old El Paso Taquitos

Name: Old El Paso Taquitos
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 Old El Paso Smoky BBQ Fajita Kit, includes 8 tortillas, Old El Paso salsa and Old El Paso Fajita Spice Mix; 300g shredded cooked chicken; 250g cream cheese; 250g grated cheese, we used a mix of mozzarella and cheddar; 80g feta; Handful of fresh coriander, roughly chopped; 40g Avocado creme, to drizzle,; Juice of half a lime

5 steps

Prep:20minCook:40min

Use Old El Paso flavourful Smoky BBQ Fajita Kit to make these crunchy, cheesy Taquitos.

Updated at: Thu, 17 Aug 2023 08:45:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories438.4 kcal (22%)

Total Fat27.2 g (39%)

Carbs28.5 g (11%)

Sugars5.5 g (6%)

Protein19.5 g (39%)

Sodium925.2 mg (46%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1Smoky BBQ Fajita Kit

includes 8 tortillas, Old El Paso salsa and Old El Paso, Fajita Spice Mix

300gchicken

shredded, cooked

250gcream cheese

250gcheese

grated, we used a mix of mozzarella and cheddar

80gfeta

fresh coriander

roughly chopped

40gavocado dressing

to drizzle

0.5juice of lime

Instructions

Step 1

Add the chicken to a bowl and mix with the cream cheese, Old El Paso Smoky BBQ Spice Mix, a generous handful of the grated cheese and the lime juice. Stir until well combined.

Step 2

Spread the mixture at one end of each Old El Paso tortilla and sprinkle the remaining cheese over the filling.

Step 3

Roll up tightly into a cigar shape and place them down in an airfryer, seam down. If you don’t have an airfryer you may cook these in an oven or on a griddle pan.

Step 4

Cook the taquitos at 180c for 7-8 minutes or until lightly golden.

Step 5

Stack the taquitos on top of one another and drizzle with the avocado creme. Dollop the Old El Paso Salsa on top and then sprinkle with crumbly feta and fresh coriander.

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