Whipped Clementine, Honey and Thyme Brown Butter

Name: Whipped Clementine, Honey and Thyme Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 3-4 sprigs fresh thyme *; 3 Tbsp honey; 1 clementine (zested (or you can do 1/2 an orange)); 1/2 tsp kosher salt

7 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Sat, 15 Jun 2024 22:46:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1031 kcal (52%)

Total Fat92.1 g (132%)

Carbs58.7 g (23%)

Sugars56.6 g (63%)

Protein1.7 g (3%)

Sodium945.9 mg (47%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 sprigsfresh thyme

3 Tbsphoney

1clementine

zested, or you can do 1/2 an orange

½ tspkosher salt

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium low heat, add butter and melt. Once melted, toss in the thyme.

Step 3

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl. Remove the thyme sprigs.

Step 5

Whisk in honey, zest, and salt until incorporated.

Step 6

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 7

Enjoy!

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