Lebanese Stuffed Grape Leaves (Warak Enab)

Name: Lebanese Stuffed Grape Leaves (Warak Enab)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil (plus more for drizzling between layers); 1 pound ground beef; 1/2 teaspoon salt (plus more for seasoning layers); 2 teaspoons 7 Spice; 1 1/2 cups short grain white rice; 1/4 teaspoon cinnamon; 1 jar grape leaves (about 60-70 in brine); 2 medium Yukon gold potatoes (sliced); 1/4 cup lemon juice

Instructions

Prep:1h 15minCook:1h 15min

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer!

Updated at: Thu, 21 Nov 2024 10:33:18 GMT