Easy, Creamy Chicken Sausage Orzo

These 1 pot meals are my absolute favorite to make and make weeknight dinners so delicious and simple! This chicken sausage orzo is one of go-to's especially when the weather is cold. It warms everyone up and puts a smile on their face! Try this one out and let me know what you think!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pot on medium high heat, saute your garlic and cut up sausages in the olive oil until brownded on both sides.

Step 2

Add in the dried orzo and let this crisp up for about a minute.

Step 3

Add in the sun-dried tomatoes and pour in the chicken stock. I used about a cup but it should be just enough to fully cover everything in the pot.

Step 4

Drop the heat down to medium and let it cook down for 4 minutes. Add in the heavy cream at this point. Also, add in your spinach and salt and pepper here.

Step 5

Drop the heat to medium-low, cover and let this cook down until the orzo is an almost creamy consistency and enjoy!

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