Easy, Creamy Chicken Sausage Orzo

Name: Easy, Creamy Chicken Sausage Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 sausages Chicken Sausage, chopped (I used the Sweet Italian chicken sausages and they were delicious!); 2 cloves Garlic, minced; ½ cup Orzo; ⅓ cup Sun Dried Tomatoes; 1 cup Chicken Broth (Or enough to cover everything in the pot!); 1/3-1/2 cup Heavy Cream; 1 cup Spinach; ½ tsp Salt and Pepper; ¼ tbsp Olive Oil

5 steps

Prep:15minCook:15min

These 1 pot meals are my absolute favorite to make and make weeknight dinners so delicious and simple! This chicken sausage orzo is one of go-to's especially when the weather is cold. It warms everyone up and puts a smile on their face! Try this one out and let me know what you think!

Updated at: Thu, 21 Nov 2024 12:25:52 GMT

Nutrition balance score

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Ingredients

0 servings

2 sausagesChicken Sausage

chopped, I used the Sweet Italian chicken sausages and they were delicious

2cloves garlic

minced

½ cuporzo

⅓ cupSun Dried Tomatoes

1 cupChicken Broth

Or enough to cover everything in the pot

⅓ cupHeavy Cream

1 cupspinach

½ tspsalt

pepper

¼ TbspOlive Oil

Instructions

Step 1

In a medium pot on medium high heat, saute your garlic and cut up sausages in the olive oil until brownded on both sides.

Step 2

Add in the dried orzo and let this crisp up for about a minute.

Step 3

Add in the sun-dried tomatoes and pour in the chicken stock. I used about a cup but it should be just enough to fully cover everything in the pot.

Step 4

Drop the heat down to medium and let it cook down for 4 minutes. Add in the heavy cream at this point. Also, add in your spinach and salt and pepper here.

Step 5

Drop the heat to medium-low, cover and let this cook down until the orzo is an almost creamy consistency and enjoy!

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