Basic Garlic Butter Tomato Sauce

This is phenomenal! I had an excess of larger tomatoes instead of cherry tomatoes so I cut them so the skins would all face down in attempt to replicate the attempt to blister the skins a bit. I did cook it down for substantially longer than the recipe since mine produced so much more liquid due to the type of tomatoes. Plan to make again but will start with a quick broil then move them to the stove top.

Yummy, just dipping bread in it warm is good enough for me. Would make a delicious pasta sauce with mozzarella and basil.

Have it with whole grain bread and a sunny side up egg