By alexandracooks.com
Quick, Fresh Tomato-Basil Sauce
Instructions
Prep:15minCook:25min
From Michael Chiarello's Tra Vigne. Original recipe credited to Jacques Pépin. A few notes: Crushed red pepper flakes would be really nice here. I omit because of the children. Original recipe calls for a mix of butter and olive oil at the end — use what you prefer. My dear friend Linda adds heavy cream to it, which I have yet to try, but which I have no doubt is completely delicious.
Updated at: Thu, 21 Nov 2024 08:53:13 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories107.8 kcal (5%)
Total Fat7.9 g (11%)
Carbs9.4 g (4%)
Sugars6.4 g (7%)
Protein2 g (4%)
Sodium139.9 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on alexandracooks.com
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Notes
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