Honey Lemon Tart

Name: Honey Lemon Tart
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Cuisine: French
Ingredients: 1 1/4 cup oat flour; 1/2 cup almond flour; 2 tbsp unsweetened shredded coconut (medium ); pinch of salt; 3 tbsp pure maple syrup; 1/3 cup olive oil; 6 large eggs (room temperature); 3 egg yolks (room temperature); 3 tbsp zest from two or three lemons; 3/4 cup fresh lemon juice; 3/4 cup honey; 1/2 cup butter (cubed ); 3/4 cup heavy cream; 1/3 cup icing sugar (*see note for naturally sweet alternative); 1/2 cup Greek yogurt

Instructions

Prep:22minCook:8min

This Honey Lemon Tart features a naturally sweet tangy lemon curd, a light Greek yogurt whip, and a gluten-free oat cookie tart crust. The elegant lemon curd swirls make it as beautiful as it is delicious! Each bite has a perfect balance of flavors—refreshingly citrusy with just the right amount of sweetness.

Updated at: Sat, 29 Mar 2025 03:40:39 GMT