Easy Lemon Creme Brulee

Name: Easy Lemon Creme Brulee
Prep time: 2 h 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: European, Mediterranean, French
Ingredients: 3 scoops Lemon Ice Cream (I used the new TJ's "When Life Gives you Lemons Make Ice Cream"!); 3 Egg Yolks; ½ cup Sugar; 2 tbsp Water

5 steps

Prep:2h 15minCook:35min

Updated at: Thu, 21 Nov 2024 11:51:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories249.2 kcal (12%)

Total Fat8.5 g (12%)

Carbs41.1 g (16%)

Sugars39 g (43%)

Protein3.5 g (7%)

Sodium51.1 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3 scoopsLemon Ice Cream

I used the new TJ's "When Life Gives you Lemons Make Ice Cream"!)

3egg yolks

½ cupsugar

2 Tbspwater

Instructions

Step 1

Melt 3 scoops of the lemon ice cream.

Step 2

Add your egg yolks into the melted ice cream – whisk until fully combined.

Step 3

Pour equal amounts of the mixture into each of your ramekins. Place these ramekins on a oven-safe dish and fill the dish with your water.

Step 4

Bake these for 35 minutes at 325°. Once done baking, let them chill in the frige for 2 hours.

Step 5

For the topping, add your sugar into a pot and add water until the sugar is dissolved. Heat this mixture on medium-high heat until it starts to brown. As soon as it turns brown, remove it from the heat and top your creme brulee. Spread the mixture around to create a thin coating.

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