Lemon Tart

Name: Lemon Tart
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 1/2 cups (180g) all purpose flour; 1/4 cup (50g) granulated sugar; 1/4 teaspoon kosher salt; 1 large egg; 1/3 cup (80ml) extra virgin olive oil; 3/4 cup (120g) granulated sugar; 1 tablespoon lemon zest ((from 2 to 3 lemons)); 1 tablespoon cornstarch; 1/8 teaspoon kosher salt; 4 large whole eggs; 4 large egg yolks; 1/2 cup (120ml) fresh lemon juice ((from about 4 lemons)); 1 teaspoon vanilla extract; 1/4 cup (60ml) extra virgin olive oil

Instructions

Prep:25minCook:40min

For this lemon tart recipe, the olive oil brings a captivatingly sweet-tart, bittersweet, fruity, herbaceous, and floral flavor. Serve slices with a dusting of powdered sugar, fresh berries, whipped Greek yogurt, whipped labneh, or whipped cream.

Updated at: Sat, 17 May 2025 12:34:42 GMT